What foods not to eat
Stress, congestion, air pollution and water are just a few of the factors that influence the development of cancer. Beyond this list of regular suspects ordered a few foods that scientists openly called “carcinogens”. Their negative effects on the body is repeatedly proven by doctors and scientists over the years.
Sodas, especially those on the label are sugar generally less harmful that even scientists have found that cancer cells literally eat them. The biggest culprit is the coloring. Recent study by the European Food Safety Food Safety (EFSA) found that aspartame, one of the most common artificial sweeteners cause a number of diseases, including birth defects and cancer. Sucralose (Splenda), saccharin and a variety of other artificial sweeteners are also associated with the development of cancer cells.
Junk food leads to cancer
Most processed meat products such as bacon, various sausages, frankfurters, etc. contain chemical preservatives in order to look fresh and attractive, but it can also cause cancer. As sodium nitrite and sodium nitrate contained in them can significantly increase the risk of colon cancer. That’s why experts recommend only buy meat, their origins sure.
Popcorn – the favorite entertainment for the evening watching TV – also ranked in the list of the most carcinogenic foods. Actually popcorn themselves do not cause cancer. The damage comes from the bags , which sell and ” pop .” They are made of extremely harmful carcinogenic chemicals, which not only result in infertility, but also cancers of the liver, pancreas and testis. U.S. Agency for Environmental Protection recognizes that perfluorooctanoic acid in microwave popcorn is “probably carcinogenic”.
We all know the harms of genetically modified organisms (GMOs), the carcinogenic chemicals that are used to care for them and so much talk on the subject, much has been written against GMO products. Believe – it’s all true!
Farmed salmon is another food that can stimulate the development of cancer cells, according to Dr. David Carpenter, director of the Institute for Health and the Environment at the University at Albany.
According to him, in cultured salmon lacking not only vitamin D, but very often it is contaminated with carcinogenic chemicals, PCBs (polychlorinated biphenyls), pesticides and antibiotics.